Vital Truths Behind The Copper Cup Trend
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The Truth About the Copper Cup Trend
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Thousands of years of history have seen countless debates on the practice of drinking from copper vessels-balancing ancient traditions with the realities of modern science. According to research published in the Journal of Health, Population and Nutrition (and archived by the National Institutes of Health), the storage of water in copper containers activates an “oligodynamic effect” -a process whereby copper ions enter the water and are powerfully bactericidal against bacteria such as E. Coli and Salmonella.